We are excited to post this position for a full-time Miller. If you believe flour is an amazing ingredient and should be more than a commodity, we want you to be part of our growing team. Send resume to jobs@valleymalt.com

Is your brewery planning a Pink Boots Collaboration Brew? Or thinking about brewing up something special in honor of International Women’s Day on March 8? If so, Valley Malt has a special ingredient to give your beer a little extra girl power.

The Tamworth Distilling focus on special ingredients doesn’t always lead them down exotic paths. One of their flagship spirits, Chocorua Rye Whiskey, was designed around a single grain, grown in New England and sourced from Valley Malt.

Valley Malt/Ground Up is in search of an Operations Manager.

Valley Malt has released three new products, Pilsner Malt, Pale Malt, and Wheat Malt, that are among the first wave of Regenerative Organic Certified® (ROC™) products to come to market.

Thrall Family Malt traces its origins back to 1647, when William Thrall first began farming in Windsor, CT. About 8 years ago, Spencer Thrall realized it was time to diversify.

A couple interesting events coming up…. We are excited to announce our partnership with Earth To Beer, a nationwide beer campaign for Earth Day, April 2024.

This year Mosher Farms is shipping us an excellent crop of “Lightning” winter barley.

Need a reminder of when to place your next order for delivery in the Valley Malt electric van? Download one of our handy new delivery schedules and keep it close at hand!

Thor Oechsner grows Organic corn, rye, spring and winter wheat, buckwheat, and a rotation of cover crops, all for food and malt.

Valley Malt is excited to include New Hampshire farmed grains in our malt selection, so NH brewers and distillers have access to ingredients grown close to home. “That was the goal when we started growing barley,” says Andy Morrill.

This year much of the spring barley we’ve purchased for malting is from Quintin Farm, overlooking Lake Champlain in North Hero, VT.

It is with immense gratitude for the heroic harvesting efforts of Northeast grain growers that we can report that the grains we have to malt this year are of very high quality.