MALT OFFERINGS
Welcome to Our Wholesale Hub!
We strive to best express the flavor and character that comes from each farm and each batch of grain.
Looking for Homebrew Supplies Instead?
Our selection of locally grown, expertly malted grains are now available for home brewers to pick up or ship at our sister store at Ground Up Grain.
Base Malts
Driven to create Pilsner malt as good as a German Pilsen has been our goal ever since the novel Malt Sensory Method was developed in 2016. Our Pilsner is germinated to deliver moderate Alpha and DP and then kilned to get just the right balance of cereal and bread aromas without the bitter or grassy attributes sometimes associated with this base malt.
Type: Base
Uses: A base malt for clean and crisp lagers as well as IPA's and any beers where you'd like good enzymes and low color.
Color: 1.7-1.9 SRM
Protein: 10.2-11.5%
Flavor: Honey, Cheerios, Loose Green Tea, Light Pie Crust, Biscuit
Grown In: NH, NY, CT
Starts at $1.02/lb
We compared our Pale to beloved British malts and worked hard to find the right variety and malting schedule to give that deeper cereal malt flavor and color. The enzymes are still moderate and able to support a mash with many adjuncts.
Type: Base
Uses: A base malt for IPA’s as well as traditional ales and dark beers.
Color: 2-2.3 SRM
Protein: 10.2-11.5%
Flavor: Grape Nut, Artisanal Breadcrust, Muesli Nugget, Cake Batter
Grown In: NH, NY, CT
Starts at $1.02/lb
Our Golden Valley Pale is the perfect balance of light toast and honey graham cracker flavors.
Type: Base and Specialty
Uses: A very special, highly modified, base malt meant to replicate an English Pale malt, this malt can be used to make English style bitters and ales as well as West or East Coast IPA's.
Color: 2.8-3.2 SRM
Protein: 10.2-11.5
Flavor: Light Toast, Honey Graham Cracker
Grown In: NH, NY, CT
Starts at $1.02/lb
Driven to create Pilsner malt as good as a German Pilsen has been our goal ever since the novel Malt Sensory Method was developed in 2016. Our Pilsner is germinated to deliver moderate Alpha and DP and then kilned to get just the right balance of cereal and bread aromas without the bitter or grassy attributes sometimes associated with this base malt.
Type: Base
Uses: A base malt for clean and crisp lagers as well as IPA's and any beers where you'd like good enzymes and low color.
Color: 1.4-1.7 SRM
Protein: 10-11%
Flavor: Honey Sweetness, Light Biscuit
Grown In: NY
Starts at $1.14/lb
We compared our Pale to beloved British malts and worked hard to find the right variety and malting schedule to give that deeper cereal malt flavor and color. The enzymes are still moderate and able to support a mash with many adjuncts.
Type: Base
Uses: A base malt for IPA’s as well as traditional ales and dark beers.
Color: 2.2-2.5 SRM
Protein: 10-11%
Flavor: Light Biscuit with Cereal aromatics
Grown In: NY
Starts at $1.14/lb
Specialty Grain
Introducing Vienna, the malt that brings the flavor! Our recipe gives Vienna its delicious malty biscuit pretzel pizza crust flavor that is sure to please. We use only the finest ingredients to produce a high-quality product that you'll be proud to serve.
Type: Base
Uses: A rich base malt with beautiful light orange color and slightly toasty, slightly nutty aroma. Sufficient enzymes to use 100% for a Marzen or as an addition to other light colored beers where layers of rich cereal aromas are wanted. Don't just think of Octoberfest styles: think of Vienna year round.
Color: 3-4 SRM
Protein: 10.2-11.5
Flavor: Malty Biscuit Pretzel Pizza Crust
Grown In: NH, NY, CT
Starts at $1.07/lb
Available in 50lb bags only
Light Munich malt has a sweet, aromatic flavor with hints of nutty brown sugar. It's perfect for adding complexity and depth of flavor to your beer. And because it's a light malt, it won't weigh down your brew or make it too sweet.
Type: Base
Uses: A rich base malt with a ruby red color and spectrum of maillard flavors and aromas. Use in Pale Ale recipes as well as dark beers for complex flavor, mouthfeel, color, and aroma.
Color: 7-8 SRM
Protein: 10.2-11.5
Flavor: Sweet Aromatic Nutty Brown Sugar
Grown In: NH, NY, CT
Starts at $1.074/lb
Available in 50lb bags only
Trying to find a Dextrine Malt that delivers low Beta Glucan with a moderate modification to keep flavor and color low during the stewing cycles of kilning took a while, but we did it. We have made many customers happy to be able to source their Dextrine Malt from a local maltster.
Type: Specialty Grain
Uses: An undermodified and slightly stewed barley malt that delivers slight cereal flavor. Developed to replace European dextrine malts with a local, fresh alternative.
Color: 1.5-2 SRM
Protein: 10.2-11.5%
Flavor: Honeysuckle, Oatmeal, Cucumber, Toast, Oat Straw
Grown In: NH, NY, CT
Starts at $1.02/lb
A hard red wheat that was introduced to this area and quickly gained a reputation as being hardy, moderate yielding, and low protein, with an excellent flavor in baking, cooking, and brewing.
Type: Specialty Grain
Uses: Made from a resilient winter wheat this malt adds sweetness with a touch of cereal notes while still providing low color and not overpowering a hazy IPA's hop aromas. We suggest every brewer use a percentage of Warthog Wheat for superb head formation and retention in your hazy IPA's. From a session to a DIPA, Warthog has got your back! Don't forget that this will lend amazing flavor to traditional wheat beers and farmhouse styles as well.
Color: 1.5 SRM
Protein: 9.0-10.5%
Flavor: Honey, Sweetgrass, Shredded Wheat
Grown In: NH, CT, NY
Starts at $1.05/lb
A soft white wheat that can be hard to grow and therefore find in the Northeast. We got our guys in NY that love to grow this and have been for decades, making it a heirloom varietal.
Type: Specialty Grain
Uses: A winter wheat that delivers high extraction and a subtle nutty, sweet nougat flavor. Used in wheat beer styles as well as IPA's to create foam and increase gravity.
Color: 1.7 SRM
Protein: 10.5
Flavor: Nutty Sugar Cookie
Grown In: NY
Starts at $1.05/lb
A Polish variety that made its way here about 10 years ago. The variety is named for Poland’s Dankow region. It is Rye at its best with deep bread aroma and high extract.
Type: Specialty Grain, Distiller’s Grain
Uses: This varietal is not only a regenerative crop for local farms but also a distinct ingredient from the Northeast. Can be used to create award winning traditional Rye ales as well as in a small percentage in dark lagers, IPAs, or other beers where you are building a unique flavor profile with a rich mouthfeel.
Protein: 9%
Flavor: Baking Spice, Pretzel, Bran Flakes
Grown In: NY, NH
Starts at $1.15/lb
Type: Specialty Grain
Uses: A Light or Mexican Lager
Color: 10 SRM
Protein: 10%
Flavor: Roasted Corn
Grown In: MA, NH
When it comes to crafting delicious beer, there's no such thing as too much flavor. And that's where Biscuit Malt comes in. This specialty malt has all the delicious flavor profiles of your favorite biscuits and crackers, with just a hint of sweetness.
Type: Specialty Grain
Uses: A lightly roasted malt that can add a smidge of color and light cracker & cereal notes.
Color: 10 SRM
Protein: 10.2-11.5%
Flavor: Pizza Crust, Biscuit, Triscuit
Grown In: NH, NY, CT
Starts at $1.40/lb
Available in 50lb bags only
Looking for a specialty malt that will give your beer a delicious coffee cake and dark fruit flavor? Then look no further than Crystal Twenty! This top-quality malt is excellent for brewing up all kinds of beer styles, from stouts and porters to brown ales and more.
Type: Specialty Grain
Uses: This malt is stewed in the kiln to create non-fermentable sugars that provide dark fruit sweetness and a rich ruby color.
Color: 20-30 SRM
Protein: 10.2-11.5%
Flavor: Coffee Cake and Dark Fruit
Grown In: NH, NY, CT
$1.10/lb
Available in 50lb bags only
The malt is made from high-quality roasted barley, giving it great color and flavor. And because it's produced in small batches, you can be sure you're getting the freshest, most flavorful malt possible.
Type: Specialty Grain
Uses: Also called a Brown Malt, this lightly roasted malt is reminiscent of coffee and can be used in stouts and porters.
Color: 150 SRM
Protein: 10.2-11.5%
Flavor: Coffee
Grown In: NH, NY, CT
$1.60/lb
Available in 50lb bags only
Our Chocolate Malt yields the rich, sweet flavors of chocolate, dates, and raisins.
Type: Specialty Grain
Uses: A deep and rich roasted malt that can build complexity in dark ales and lagers.
Color: 300 SRM
Protein: 10.2-11.5%
Flavor: Chocolate, Date, and Raisin
Grown In: NH, NY, CT
$1.60/lb
Available in 50lb bags only
Introducing Chocolate Rye Malt, a delicious roasted malt that can be used to enhance the aroma of your favorite dark beers. This specialty malt delivers flavor profiles of black pepper chocolate shortbread, making it a perfect choice for top-fermented brews. Chocolate Rye Malt is sure to provide an enjoyable and unique drinking experience that your customers will love.
Type: Specialty Grain
Uses: Less bitter than a Chocolate Malt this roasted malt can add a spicy roast character to Dark Ales and Lagers
Color: 150 SRM
Protein: 9%
Flavor: Black Pepper, Chocolate, Shortbread
Grown In: NY, NH, VT
$1.60/lb
Available in 50lb bags only
Who doesn't love the taste of rich chocolate? Now you can enjoy that same delicious flavor in your beer with Chocolate Wheat Malt. This specialty malt is perfect for adding a boost of chocolate flavor to any dark top-fermented beer, including stouts and porters. It's also great for intensifying aromas and creating darker colors. So if you're looking to take your beer to the next level, Chocolate Wheat Malt is the way to go. Trust us, your taste buds will thank you!
Type: Specialty Grain
Uses: Less bitter than a Chocolate Malt, this roasted malt can add a smooth roast character to Dark Ales and Lagers
Color: 280 SRM
Protein: 10.5
Flavor: Dark Toast Chocolate Bread
Grown In: NY, NH, VT
$1.60/lb
Available in 50lb bags only
A hard red wheat that was introduced to this area and quickly gained a reputation as being hardy, moderate yielding, and low protein, with an excellent flavor in baking, cooking, and brewing.
Type: Specialty Grain
Uses: Made from a resilient winter wheat this malt adds sweetness with a touch of cereal notes while still providing low color and not overpowering a hazy IPA's hop aromas. We suggest every brewer use a percentage of Warthog Wheat for superb head formation and retention in your hazy IPA's. From a session to a DIPA, Warthog has got your back! Don't forget that this will lend amazing flavor to traditional wheat beers and farmhouse styles as well.
Color: 2.06 SRM
Protein: 11.5%
Flavor: Honey, Sweetgrass, Shredded Wheat
Grown In: NY
Starts at $1.17/lb
DISTILLER’s Grain
Highly enzymatic and useful for conversion of unmalted grains.
Type: Distiller’s Grain
Uses: A fully modified and very lightly cured malt that will provide maximum enzymes for starch conversion in Whiskey, Single Malt, and Bourbon
Protein: 10-12.5%
Grown in: NY, NH, VT
Starts at $1.02/lb
Organic and Conventional Available
Type: Distiller’s Grain
Uses: An award winning variety that can make a great base spirit for clear spirits as well as a special ingredient in a bourbon mash.
Protein: 9-11%
Grown in: NY, VT
Starts at $0.35/lb
Organic and Conventional Available
Type: Distiller’s Grain
Uses: This varietal is not only a regenerative crop for local farms but also a distinct ingredient from the Northeast that can be used to make a Rye Whiskey or Empire Rye.
Protein: 9-10%
Grown in: NY, NH
Starts at $0.45/lb
Organic, Conventional and Non-GMO available
Type: Distiller’s Grain
Protein: 9-10%
Uses: A dent corn variety chosen to provide good yields for bourbon, corn whiskey, or a clear spirit.
Grown In: MA, NY
Starts at $0.30/lb
A Polish variety that made its way here about 10 years ago. The variety is named for Poland’s Dankow region. It is Rye at its best with deep bread aroma and high extract.
Type: Specialty Grain, Distiller’s Grain
Uses: This varietal is not only a regenerative crop for local farms but also a distinct ingredient from the Northeast. Can be used to create award winning traditional Rye ales as well as in a small percentage in dark lagers, IPAs, or other beers where you are building a unique flavor profile with a rich mouthfeel.
Protein: 9%
Flavor: Baking Spice, Pretzel, Bran Flakes
Grown In: NY, NH
Starts at $1.15/lb
Ordering Malts
All malts are also available as either Whole or Hammer-Milled
Organic Products are available upon request, please contact us for more information
Wholesale orders require a 500 lb minimum
Shipping costs will be determined on date of shipping and added to your invoice.
All of the grains we use are Non-GMO
All of our malts are available in batches made with grains sourced from New England and New York
As our valued customer, You’ll get:
Information on the farms, field, and varieties of each malt you purchase
Batch malt analysis from Center for Craft Food and Beverage
Malt sensory tastings for your team from brewhouse to taproom
Annual malthouse and farm tours for you and your staff
Collaboration in telling the story of local malt and the importance of your company’s commitment to local agriculture