The local malt movement is making news:
Winter 2010/Spring 2011
Valley Malt was asked to provide all the malts for brewers at Blue Hill Stone Barn’s 6th Annual Beer and Sausage Dinner.
Listen to Andrea and Christain as we chat it up with the guys on Beer Sessions.
This blog post on Throwback’s website is almost as good as my cousin’s beer.
Read Sam post on using Valley Malt in Dogfish Head’s Noble Rot.